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A rice porridge rich with the flavors of chicken broth and ginger,Makes:6 servings
60 ml (¼ cup) olive oil
1 kg (2 lb) chicken, cut into serving pieces
1 head garlic, cloves peeled and crushed
100 g (3 oz) ginger, peeled and cut into 1 cm (½ in) slices 300 g (1½ cups) uncooked rice
1¾-2 liters (7-8 cups) chicken broth
3 tablespoons patis (fish sauce), or to taste
¼ cup chopped spring onions, to garnish
2-3 cloves garlic, peeled, crushed and finely chopped 6-8 calamansi